It began over 10 years ago when I was about 13 or 14. My mom, one to always step outside the box and try holistic over pharmaceutical, decided she was going to follow in her peers footsteps and start cooking this weird concoction of berries and honey and spices. I would sit at the island bar in the kitchen and watch her cook this, thinking, "What in the world. First it was pine needle tea, now this?"
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