Years ago, I took a five-year class that touched upon many subjects; from energy, healing to plant medicine. In my first year, we learned about the health benefits of elderberries and made a simple syrup recipe. I brought a bottle home and introduced this magical healing elixir to my family. Skeptical at first, they tried it and liked it.

Recently, we were featured on the front page of the Westerly Sun, a local newspaper. We are beyond humbled and honored for this highlight.

From the very first spoonful I tried, I knew the potential of this syrup could reach refrigerators around the world. And in such a short time period, that’s exactly what we’ve done.

Hey everyone! Yes, I too, am tired of hearing about this virus.

It began over 10 years ago when I was about 13 or 14. My mom, one to always step outside the box and try holistic over pharmaceutical, decided she was going to follow in her peers’ footsteps and start cooking this weird concoction of berries and honey and spices.